You may choose to use butter cream icing in between the layers, or choose a filling. For the most part, the basic cake flavors and fillings work well together and are fairly interchangeable. The more exotic cake flavors require more care with the fillings they are placed with. Fondant and butter cream icing can also be flavored to complement the cake/filling you choose. Fondant is icing that is rolled out flat like dough and is then placed on the cake. A thin crumb coat of butter cream adheres the fondant to the outside of the cake. Fondant ultimately travels much better than butter cream. Because of this, we are unable to do an elaborate sculpted cake in butter cream due to it's delicate nature and must been done in Fondant.
Cake Flavors Classic Yellow Cake White Cake Chocolate Fudge Cake Devils Food Cake Spice Cake Carrot Cake Almond Cake Hazelnut Cake Lemon Cake Peaches and Cream Cake Pineapple Coconut Cake Red Velvet Cake Tiramisu' White Chocolate Cake |
Fillings
Vanilla Buttercream Italian Buttercream Mouseline Cream cheese Buttercream Chocolate Buttercream Cookies and cream Mocha Buttercream Orange Buttercream Lemon Buttercream Raspberry Buttercream White Chocolate Cheesecake cream Strawberry puree Lime curd |
Icing
Buttercream
Chocolate Buttercream
Chocolate Ganache
Vanilla fondant
Buttercream
Chocolate Buttercream
Chocolate Ganache
Vanilla fondant